News
» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
October 30, 2012
in
News
On Tuesday, November 20th at 7PM at the Perennia Innovation Park (Rm. 214 Administration Bldg – formerly AgriTECH Park), Dr. E. Ann Clark, University of Guekph, ho is currently custom-grazing in Ontario, will share the science and practice of grass-finishing beef on pasture.
Recent News
- Nova Scotia Organic Sector Leaders Launch Soil Health and Digital Mapping Project For Drought Resilience
- Listening to Cows: Dalhousie Research Featured in Finnish Documentary
- ¶¶ÒùÊÓƵ featured at World Poultry Congress
- Dal AC Orientation Volunteers
- Global Reach Symposium 2026
- Campus Bookstore Hours
- Kudos
- Peradeniya Alumni Excellence Award recognizes Professor Vasantha Rupasinghe